Roasted Garlic Parmesan Potatoes
Discover the perfect side dish with these Roasted Garlic Parmesan Potatoes, where each bite offers a crispy exterior and a fluffy interior. This dish highlights the harmonious blend of aromatic garlic, rich Parmesan cheese, and earthy herbs, creating a flavourful and comforting accompaniment to any meal. Originating from a classic approach to roasting potatoes, this recipe adds a sophisticated twist with the infusion of Parmesan and garlic, transforming simple ingredients into an unforgettable culinary experience. Ideal for dinner parties or a family Sunday roast, these potatoes are sure to impress.
Roasted Garlic Parmesan Potatoes
Preparation Time and Servings:
Prep Time:Â 15 minutes
Cook Time:Â 45 minutes
Total Time:Â 1 hour
Servings:Â 4
Ingredients List:
1kg (2.2 pounds) baby potatoes, halved
1/4 cup (60ml) olive oil
5 cloves garlic, minced
1/2 cup (50g) grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish
Step-by-Step Instructions:
Preheat Oven and Prepare Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, ensuring each piece is well coated.
Season:Â Add the minced garlic, grated Parmesan, oregano, thyme, salt, and pepper to the bowl. Toss until the potatoes are evenly coated with the seasoning.
Arrange on Baking Tray:Â Spread the potatoes in a single layer on a baking tray lined with parchment paper, ensuring the cut side is facing down.
Roast:Â Place the tray in the oven and roast for 45 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside.
Garnish and Serve:Â Remove the potatoes from the oven, transfer to a serving dish, and sprinkle with freshly chopped parsley. Serve immediately while hot and crispy.
Suggested Side Dishes:
Grilled asparagus or steamed green beans
A light, refreshing garden salad
Equipment Needed:
Large bowl
Baking tray
Parchment paper
Common Mistakes/Points of Care:
Cut Size Consistency:Â Ensure the potatoes are halved to similar sizes for even cooking.
Overcrowding the Tray:Â Spread the potatoes in a single layer without overcrowding to allow for proper crisping.
Parmesan Quality:Â Use freshly grated Parmesan for the best flavour and texture.
Nutritional Values (per serving):
Calories:Â Approximately 300
Protein:Â 8g
Fat:Â 14g
Carbohydrates:Â 37g
Fiber:Â 4g
Sugar:Â 2g
These Roasted Garlic Parmesan Potatoes offer a mouth-watering combination of crispiness and flavour, making them the perfect side dish to elevate your next meal.
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