Coconut Sago Pudding

Coconut sago pudding is a delightful, creamy dessert that's both light and satisfying. Made with sago pearls, coconut milk, and sweetened to perfection, it's a popular dessert in various parts of Asia and a refreshing treat for any day. This version of coconut sago pudding is chilled and served with a topping of thick coconut cream and toasted coconut flakes, offering a delicious blend of textures and flavours that coconut lovers will adore.

Coconut Sago Pudding

Preparation Time and Servings:

• Prep Time: 10 minutes (plus soaking time)

• Cook Time: 20 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 30 minutes

• Servings: 4

Ingredients List:

• 1/2 cup sago pearls

• 400ml can coconut milk

• 2 cups water

• 1/2 cup granulated sugar (adjust to taste)

• 1 teaspoon vanilla extract

• Pinch of salt

• Toasted coconut flakes, for garnish

• Mint leaves, for garnish (optional)

Step-by-Step Instructions:

1. Soak the Sago: Rinse the sago pearls under cold water, then soak in water for at least 30 minutes to soften.

2. Cook the Sago: Drain the sago and transfer to a pot. Add 2 cups of fresh water and bring to a boil. Reduce heat and simmer, stirring frequently, until the sago pearls become translucent and soft, about 10-15 minutes.

3. Add Coconut Milk: Once the sago is cooked, add the coconut milk, sugar, vanilla extract, and a pinch of salt to the pot. Stir well and bring the mixture back to a gentle boil, then remove from heat.

4. Chill the Pudding: Divide the pudding mixture into serving bowls or glasses. Let it cool to room temperature, then cover and refrigerate for at least 2 hours, or until set.

5. Garnish and Serve: Before serving, top each pudding with a layer of thick coconut cream, a sprinkle of toasted coconut flakes, and a mint leaf for a touch of color.

Suggested Side Dishes:

• Fresh tropical fruits such as mango or pineapple for a refreshing side.

Equipment Needed:

• Medium pot

• Bowls or dessert glasses for serving

• Spoon for stirring

Common Mistakes/Points of Care:

• Stirring the Sago: Ensure frequent stirring while the sago is cooking to prevent it from sticking to the bottom of the pot.

• Soaking Time: Properly soaking the sago is crucial for achieving the right texture.

• Chill Time: Give the pudding enough time to chill and set properly before serving.

Nutritional Values (per serving):

• Calories: Approximately 300

• Protein: 2g

• Fat: 18g

• Carbohydrates: 35g

• Fiber: 0g

• Sugar: 20g

This coconut sago pudding is a simple yet elegant dessert, perfect for ending any meal on a high note or for indulging in a sweet afternoon treat.