Garlic Herb Sautéed Mushrooms

Garlic Herb Sautéed Mushrooms is a succulent and flavourful side dish that elevates the earthy taste of mushrooms with the aromatic blend of garlic and herbs. This dish is a testament to the simplicity of ingredients coming together to create a rich, umami-packed experience. Perfect for mushroom lovers, it serves as a versatile companion to meats, pasta, or even as a gourmet topping for toast. Quick to prepare and packed with flavour, these sautéed mushrooms are sure to become a go-to in your culinary repertoire.

Garlic Herb Sautéed Mushrooms

Preparation Time and Servings:

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people

Ingredients List:

500g (1.1 lbs) mixed mushrooms (e.g., button, cremini, shiitake), cleaned and sliced
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

Equipment Needed:

Large skillet or frying pan
Wooden spoon or spatula

Step-by-Step Instructions:

Heat Pan: Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.
Cook Mushrooms: Add the mushrooms to the pan in a single layer, as much as possible. Let them cook without stirring for 2-3 minutes to allow them to brown on one side. Stir and continue to cook for another 5-7 minutes until they are golden brown and tender.
Add Garlic and Herbs: Reduce the heat to medium. Add the minced garlic, thyme, and rosemary to the mushrooms. Cook, stirring frequently, for 1-2 minutes, until the garlic is fragrant but not browned.
Season: Season the mushrooms with salt and pepper to taste. Stir well to combine all the flavours.
Serve: Remove from heat. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley.

Suggested Side Dishes:

Grilled steak or chicken
Creamy polenta or mashed potatoes
A simple green salad

Common Mistakes/Points of Care:

Not Overcrowding the Pan: Cook the mushrooms in batches if necessary to ensure they brown nicely instead of steaming.
Adjusting Heat: Start with high heat to brown the mushrooms, then reduce to medium to sauté the garlic and herbs without burning them.
Freshness of Ingredients: Use fresh herbs if possible for the best flavor, though dried herbs can be a good substitute in a pinch.